Frank Bruni, the New York Times’s restaurant critic, offers a very positive assessment of The United States of Arugula: How We Became a Gourmet Nation in the September 8 editon of his Times-sanctioned blog. And he admits to having not yet finished the book! I hope he enjoys the rest of it and doesn’t retract his kind words in a future post.

September 10, 2006  Link  General Posts