The Western leg of my book tour commences this Friday in foodie-rific Berkeley, California, and continues for the better part of the following week. Here are the details of where I’ll be doing readings/signings/schmoozings/etc.:
On Friday, September 29, at 7 p.m., I will be appearing at Cody’s on Fourth Street in Berkeley, CA.
On Monday, October 2, at 7 p.m., I will be appearing at Vroman’s Bookstore in Pasadena, CA (Julia Child’s hometown).
On Tuesday, October 3, at 7:30 p.m., I will be appearing at Powell’s City of Books on Burnside in Portland, OR.
On Wednesday, October 4, at 7 p.m., I will be appearing at the University Book Store (the University District location) in Seattle, WA.
And on Friday, October 6, at 11:30 a.m., just hours after my return to New York, I’ll be participating in a chat with Clark Wolf, restaurant consultant and foodie-culture analyst extraordinaire, at New York University–specifically, at the Fales Collection (3rd floor of the Bobst Library on Washington Square South). My homegirl Marion Nestle says she might be there, too.