My friend Adam Platt, who reviews restaurants for New York magazine, has just informed me that he has entered the “cyber era” (Geez, what a fogyish phrase; he must be over 30!) with a new, magazine-sanctioned blog called Gobbler.
Adam joins such other old-media blog adventurers as Chow, a print magazine that’s just been freshly reconceived as a Web-based food network (complete with a “Food Media Blog” called The Grinder), and, of course, the New York Times, whose Web site features restaurant critic Frank Bruni’s Diner’s Journal.
So here goes: Whoop-de-doo! The square old-media companies have discovered that there is something called “the World Wide Web” that features something called “blogging”! Nyah-nyah! And furthermore, nyah-nyah!
Did I do that well?