WELL, IT’S A GOOD THING I DIDN’T CALL THE BOOK “THE UNITED STATES OF RAW SPINACH”...

...but I’m nevertheless saddened by the E. coli outbreak that’s caused all that spinach to be recalled. I guess this is a good argument for the local-foods movement; big processors like Natural Selection Foods LLC are compelled to take such drastic measures because their products are distributed all over the country, under a variety of brand names, and lord knows which batch of spinach was contaminated. Whereas, if you buy your spinach from Farmer Chard’s stand down the road, you know exactly where your food is coming from.

Still, it’s tough for most Americans to buy local all the time, especially where leafy greens are concerned. In my book, Emeril Lagasse, whose own brand of pre-packaged baby spinach is among those affected by the recall, says that he got into selling salad greens under his name not because he’s a whore to commerce, as his detractors are wont to say, but “because of my children and the crap that’s in the supermarket. Look, most people don’t live in New York City, where you can just go down the street and get whatever you want. Most people have to settle for brown lettuce that’s been up there for a couple of weeks, and it’s sad.”

September 16, 2006  Link  General Posts  Share/Bookmark

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