JUDY WASN’T YET AT ZUNI

One of my FCFs (favorite chefs forever), Judy Rodgers of San Francisco’s Zuni Café, has alerted me to a mistake on page 276 of the book concerning her participation in the Farm-Restaurant Project, an admirable early-’80s undertaking in which several Bay Area restaurants banded together as a bloc to buy speciality produce from small farms. I say that Judy’s Zuni Café was among the participants, but, as Judy writes to me, “I wasn’t yet at Zuni during this critical, seminal project.” Nevertheless, Judy was a participant in the Farm-Restaurant Project, in her then capacity as chef of the Union Hotel in Benicia, CA.

October 25, 2006  Link  Dept. of Corrections  Share/Bookmark

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