...but you (or some magnanimous portion of “you”) like the book, you really like the book. The United States of Arugula: How We Became a Gourmet Nation has gone back to press for its third printing, and this past Sunday debuted at #8 on the San Francisco Chronicle’s nonfiction bestseller list.

I will be capitalizing on the Bay Area’s goodwill by returning to San Francisco on November 30, when I’ll be doing a chat/signing with bicoastal foodie yenta Clark Wolf at Book Passage, the lovely bookshop in the lovely Ferry Building, where you can’t take two steps without squishing a Frog Hollow peach or an Acme Bread herb slab.

October 17, 2006  Link  General Posts