For those of you who like to cook to the dulcet sounds of a National Public Radio broadcaster interviewing unthreatening guests... well, Thanksgiving morning, here’s just the thing for you: At 10 a.m. EST, I’ll be appearing on NPR’s On Point with host Tom Ashbrook and fellow guests Dan Barber, the farm-to-table-rific chef at Blue Hill in NYC and Blue Hill at Stone Barns in Pocantico Hills, NY; and Sheryl Julian, the food editor of the Boston Globe and co-author of The Way We Cook. Truth be told, we taped this in advance so we could spend Thanksgiving with our loved ones, but we are indeed “Talking Turkey,” as the broadcast is titled. Please forgive me for mispronouncing the third syllable of “Tassajara” (as in The Tassajara Bread Book) as “jar” instead of “har.” Sheryl graciously corrects me on this.

November 16, 2006  Link  General Posts  Share/Bookmark


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