FINGERED

My dilettantish excursion into the fretful-parent genre has generated more response than anything I’ve ever written. It was the New York Times’s most e-mailed story for May 30 and much of May 31, and it elicited 300-something comments on the paper’s site. The article also inspired a segment on NBC’s Today that featured my homegirl Marion Nestle, whose What to Eat is just out in paperback, and whose own Web site/blog has just launched. To Food Snobs, the idea of a Nestle blog is the most exciting development since the advent of Harold McGee’s blog.

Of all the blog hoo-hah over my chicken-fingers article, my favorite lines came from Ed Levine, who boasted of his own son’s wide-ranging tastes but added that the boy “wasn’t one of those weird, obnoxious foodie ‘trophy’ kids who ordered sardines, anchovies, and foie gras with impunity,” and from the Gurgling Cod, who wrote of modern kids’ menus, “This is the road that leads to a species that slurps Soylent Green out of bendy straws running between cupholder and orifice.”

May 31, 2007  Link  General Posts  Share/Bookmark

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